Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach in Cooler 38
Hot Holding Table 162
Walk in Cooler 39
Chest Freezer -9
Upright Freezer -9
Novelty Freezer -28
Walk Around Cooler 30
Dessert box 30
griddle 225

Food Temperatures


Description Temperature State Of Food
Sausage Patty 153
Fruit Salad 31
Chicken Salad 33
chicken Quesada 152
shrimp and veggies 120

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Spectrum 2 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out At time of inspection test strips, date on test strips were 08/2025. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent hood above cook station, observed excessive amount of grease buildup and dust. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash can in the women's restroom does not have a lid or cover. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97