| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC Meat | 37 |
| Salsa Cooler | 36 |
| Novelty Freezer(2) | -22,-24 |
| WIC Produce | 38 |
| WIF | -10 |
| Prep/Condiment cooler | 35 |
| Steam table | 166 |
| WIC Drink/Dairy | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef | 26 | |
| Chicken | 26 | |
| Milk | 30 | |
| Fresh Ground | 26 | |
| stuffed peppers | 134 | |
| spaghetti | 139 | |
| mixed veggies | 152 | |
| tamales | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50ppm | bleach | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Back kitchen freezer, cases of chicken being stored on freezer floor in two kitchen freezers. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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