| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The employee restroom was observed to not have any paper towels or drying devices available at time of inspection. Handwashing sinks must be properly supplied with drying devices. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw Pork stored with and on top of ready to eat Deli Bologna in a metal pan in upright fridge #2 in the back food service area. Raw animal foods must be kept separate from ready to eat foods at all times. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
2 open cases of Corndogs stored in upright fridge #1 in the back food service area were observed to have a preparation date of 11/16/25 and a discard date of 11/22/25, product was past the required 7-day discard date as of inspection on 11/24/25. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed an unlabeled chemical bottle containing an unidentified blue chemical stored on wire rack in the back food service area at time of inspection.
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed a pan of cooked Sausage patties stored in upright fridge #1 in the back food service area to be uncovered and unprotected. Observed opened uncovered and unprotected Egg Rolls and Puffs stored in chest freezer #2 in the back food service area. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the white poly cutting board at the Pizza Prep station to be heavily scored and discolored, no longer smooth and easily cleanable. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy grease buildup on the hood vent and floor under the fryer in the food service kitchen area. |
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Core (C) |
0 |