| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Walk-in Cooler | 34F |
| Beer cave/Retail walk in cooler | 36F |
| Walk-in Freezer | -5F |
| Pizza Prep Table | 37F |
| Pizza Prep Freezer | -7F |
| Retail Ice Cream Freezer | -31F |
| Retail TCS Cooler | 37F |
| Hot Box | 189F |
| Hot Box 2 | 200F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Sandwich | 166F | |
| Sausage Egg, and cheese | 142F | |
| Egg and Cheese Croissant | 137F | |
| Banana Peppers | 39F | |
| Sausage Pizza Topping | 35F | |
| Boiled Peanuts | 136F | |
| Cajun Boiled Peanuts | 142F | |
| Pizza Slice | 139F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 250 | Quaternary Ammonia | 79F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water available at the women's hand sink using my probe thermometer. (see pic) Water only reached ambient temperature of 69F after running for several minutes. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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