| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Open Air Cooler (2) | 36 |
| Starbucks Single Door Cooler (4) | 40 |
| Prep Kitchen Single door cooler | 36 |
| Prep Kitchen Three Door Freezer | 36 |
| Prep Kitchen Two Door Freezer | -10 |
| Prep Kitchen Two Door Cooler (2) | 39 |
| Target Walk-in Freezer | -20 |
| Target Walk-in Cooler | 35 |
| Target "Ambient Room" | 49 |
| Produce Walk-in (2) | 39 |
| Retail Sales Cooler | 40/26/36/39/36 |
| Retail Sales Freezer | -4/-8/-2/-15/-12 |
| Retail Sales Open Air Coolers | 39/40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Starbucks Milk | 38 | |
| Starbucks Breakfast Sandwich | 40 | |
| Prep Area Milk | 34 | |
| Retail Lunchables | 39 | |
| Retail Milk | 34 | |
| Retail Raw Chicken | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat II | |||
| Dishwasher | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Produce prep room hand sink was not equipped with paper towels. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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