| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| TCS Milk Cooler | 40F |
| Kitchen Prep Table | 38F |
| 3 Door Cooler | 34F |
| 2 Door Cooler | 37F |
| Upright Prep Freezers | -15F |
| Walk-in Freezer | -1F |
| Walk-in Cooler | 36F |
| Creamer pit cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 2 | 155F and 158F | |
| Cheesy Buffalo Bite | 147F | |
| Monterey Jack Bite | 144F | |
| Jalapeños | 37F | |
| Diced Onions | 30F | |
| Pepperoni Bite | 150F | |
| Chili | 143F | |
| Nacho Cheese | 136F | |
| Sliced Onions (Prep cooler) | 39F | |
| Ham Slice | 40F | |
| Turkey Slice | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia | 84F | ||
| Sanitizer Bucket 2 | 200 | Quaternary Ammonia | 78F | ||
| Sanitizer Bucket 3 | 200 | Quaternary Ammonia | 80F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that when asking PIC how long that they dip their test strips that the PIC stated 3 seconds. Per the manufacturer instructions, test strips must be dunked for 10 seconds. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed the Walk-in freezer thermometer is damaged. The thermometer would not drop below 0F during inspection. Inside of freezer was -10F using my probe thermometer. | Priority Foundation (PF) | 1 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water available at the men's restroom hand sink using my probe thermometer and running for several minutes. (see pic) | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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