| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce walk in cooler | 40 |
| ODP cooler | 34 |
| Retail produce case | 32 |
| Retail meat case | 27 |
| Retail deli meat case | 35 |
| Deli retail meat case | 33 |
| Dairy walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Romaine | 39 | |
| raw chicken | 38 | |
| cut fruit | 39 | |
| raw chicken | 32 | |
| deli meat | 40 | |
| bologna | 37 | |
| milk | 36 | |
| rotisserie chicken | 148 | |
| chicken tenders | 160 | |
| popcorn chicken | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-bay sink | 200 | Kay Quat II | |||
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Deli spray bottle | .55 target range | S&S Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed various soups in retail cooler case, probed with calibrated thermometer at 48 - 50, should be maintained at 41 or below. | Over 40 containers of soup were removed for disposal during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed Culligan water filter pump leaking water onto floor in water heater closet in bakery. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled in bakery walk in freezer. Floor soiled under bread shelves in retail area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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