| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat case | 41 |
| Deli 2 door cooler | 32 |
| Deli 4-door cooler | 30 |
| Retail produce cooler | 30 |
| Meat retail cooler | 30 |
| Dairy walk in cooler | 35 |
| Retail dairy cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 43 | |
| raw chicken | 33 | |
| shredded cheese | 36 | |
| prepackaged salad | 38 | |
| raw pork | 36 | |
| yogurt | 34 | |
| milk | 36 | |
| catfish | 204 | |
| ribs | 136 | |
| BBQ | 139 | |
| cole slaw, deli on ice for plate lunches | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 400 | ClickSan | |||
| Produce 3-bay sink | 200 | Click San | |||
| Meat 3-bay sink | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed in deli meat case, BBQ ham has a date mark of 11/4, today is 11/7, not properly disposed of within 7 days. | BBQ was removed for disposal during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Deli 3-compartment sink hose is in poor repair, from faucet to soap and sanitizer dispenser - repaired with tape. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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