Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Grab N Go 33
Kitchen Under-Counter Prep Cooler 29
Kitchen Under-Counter Prep Freezer -1
Chicken Prep Under-Counter Cooler 33
Walk In Cooler Dairy 36

Food Temperatures


Description Temperature State Of Food
Italian Roller Dog 40
Cheddar Dog 39
Square Egg 30
Chicken Tenders 188
Beef Topping 38
Pizza Ham 41
Pepperoni Pizza 143
Roller Dogs 150
Corn Dogs 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed soil buildup on the interior areas of the retail self-serve plastic beverage nozzles at the time of inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed food items in the retail self-serve "Grab N Go" with discard dates of 11-11-25. Food Items Included: -Observed 6 Garden Salads discard 11-11-25. -Observed 4 Sub Sandwiches discard 11-11-25. PIC discarded the food items at the time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed opened cases of roller dogs stored uncovered/unprotected in the walk-in cooler at the time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out -Observed buildup of dry chicken breading inside the under-counter chicken prep cooler at the time of inspection. -Observed soil buildup around the exterior of the retail self-serve beverage nozzles at the time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed buildup of soils on the floor under the "Bag in Box" storage rack located in the kitchen area at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97