| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed soil buildup on the interior areas of the retail self-serve plastic beverage nozzles at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food items in the retail self-serve "Grab N Go" with discard dates of 11-11-25.
Food Items Included:
-Observed 6 Garden Salads discard 11-11-25.
-Observed 4 Sub Sandwiches discard 11-11-25.
|
PIC discarded the food items at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed opened cases of roller dogs stored uncovered/unprotected in the walk-in cooler at the time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed buildup of dry chicken breading inside the under-counter chicken prep cooler at the time of inspection.
-Observed soil buildup around the exterior of the retail self-serve beverage nozzles at the time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed buildup of soils on the floor under the "Bag in Box" storage rack located in the kitchen area at the time of inspection. |
|
Core (C) |
0 |