Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep table 39
Retail/deli storage walk in cooler 39
Deli walk in cooler 36

Food Temperatures


Description Temperature State Of Food
pizza toppings 40
raw fish 40
raw chicken 33
pizza 145
catfish 139
chicken tenders 154
bone in chicken 139
boiled peanuts 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed handsink in men's restroom to be out of soap. Soap was replaced during inspection. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed container of raw chicken stored on shelf above Milo's tea and other drinks. Container of raw chicken moved to bottom shelf during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dicer soiled, not properly cleaned/sanitized after last use (per employee, used yesterday). Dicer was washed, rinsed, and sanitized during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed clam shell containers in deli no stored inverted. Observed case of pizza boxes stored on floor in deli. Observed coffee filters in cabinet stored uncovered. Clam shell containers inverted, pizza boxes placed on pallet, and coffee filters covered during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94