| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Nozzles of fountain machine observed with dried syrup build-up. |
Nozzles were removed and placed in the sink during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following food items were observed to be held over 41 F in the sandwich cooler. Hot pocket at 54 F, steak burrito at 55 F, ham sandwich at 53 F, ham and cheese sub 52 F, & turkey and cheese lunchable at 58 F. All temperatures were verified with TDA digital thermometer. |
All listed items were discarded during inspection. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Restroom observed without a covered trash can. |
|
Core (C) |
0 |