| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail juice/Milk cooler | 41 |
| Condiment cooler | 39 |
| Ice cream novelty case | -20 |
| Warmer | 189 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 33 | |
| eggs | 35 | |
| toquito | 149 | |
| burrito | 146 | |
| pizza stick | 152 | |
| fried chicken tender | 144 | |
| party wings | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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