Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/01/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli WIC	37
Produce WIC	39
Seafood WIC	34
Meat WIC	35
Dairy WIC	35

Food Temperatures

Description	Temperature	State Of Food
mac n cheese	135
fried chicken	136
Greens	145
corn	147
pizza	140
pizza sauce	39
chicken	40
broccoli salad	40
rotisserice chicken	145
macaroni salad	41

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
dish machine deli				164
3 compartment sink deli 1	400	kay clicksan
3 compartment sink deli 2	400	kay clicksan
3 compartment sink bakery	400	kay clicksan
3 compartment sink produce	300	kay clicksan
3 compartment sink seafood	400	kay clicksan
3 compartment sink meat	400	kay clicksan

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	One of the receiving doors with large air gap under lower seal.		Core (C)	0
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	Packages of Paper towels display directly on floor in retail area.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100