| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 38F |
| Retail cooler(s) | 39-41F |
| Meat display case | 36F |
| Produce cooler | 38F |
| Prep freezer | 9F |
| Description | Temperature | State Of Food |
|---|---|---|
| Beans | 200F | |
| Birria | 199F | |
| Chile verde | 188F | |
| Chicken legs with mole | 185F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | Bleach | N/a | ||
| Dishwashing machine | 100 | low temp sanitizer | 77F | ||
| Sanitizer bucket | 100 | bleach | 80F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed large gap beneath side door in kitchen prep area large enough to pass ink pin through. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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