| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to handle personal drink and place at designated employee area. Employee had single use gloves on and removed single use gloves. Employee did not wash their hands after handling personal drink and removing single use gloves before engaging and handling of other wrapped foods, utensils, and food contact containers. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Four packages of commercially prepared and unopen deli meat turkey, in the back standing cold holding unit and one package of ham in the retail cold holding unit near the front register was observed to swollen and bulging. Several packages of unopened hot dogs in the back standing cold holding unit were observed to have abnormal color, a tan/yellow color, rather than light pink. The cold holding unit these items were being stored in had an ambient temperature of 41.3 degrees F. All other TCS foods in the cold holding unit were in safe and unadulterated condition and below 41 degrees F. |
Person in charge voluntary removed and discarded in the trash all the food referenced in the violation during the routine inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Raw shell eggs were observed to be stored in metal bowl at the food preparation counter next to the makeshift unit, these raw shell eggs were observed to have ambient temperature of 60.0 degrees F. |
Person in charge voluntary removed and discard the food items reference in the violation in the trash during the routine inspection.
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Priority (P) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice bucket and ice bowl (bowl used to scoop ice) were observed to be uncovered and unprotected in the back storage area near the large ice machine. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The makeshift cutting board was observed to be heavily scored. |
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Priority (P) |
1 |