| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/22/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 41 |
| pizza condiment cooler | 38 |
| Retail cooler | 40 |
| pizza warmer | 142 |
| chest freezer | -3,-4,-7 |
| pizza oven | 488 |
| ice cream case | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg rolls | 143 | |
| wings | 135 | |
| whole pizza | 143 | |
| corn dog | 137 | |
| pizza stick | 163 | |
| refrigerated brother's wings | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Hand sink in restroom leaking. 3 compartment sink faucet leaking | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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