Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab N Go Cooler 35
2 Door Cooler 37
Hot Case 152
Prep Cooler 39
Stock Cooler 41
Walk-in Cooler #1 28
Walk-in Cooler #2 36
Novelty Ice Cream Freezer - 16
Storage Freezers - 10, - 3, 6

Food Temperatures


Description Temperature State Of Food
Fried Fish Filet 134
Mustard Greens 146
Sliced Onion 39
Sliced Cheese 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed various items inside the prep cooler with the following discard dates: Sliced Onions - 12/08; Sliced Pickles - 12/08. Today's date is 12/18/2025. PIC voluntarily discarded out of date food items. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed hot case to have no thermometer. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test strips to test concentration of sanitizing solutions. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94