Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza condiment case 38
Blue bunny freezer -22
WIC 33
ice cream freezer -7
deli case 36
chest freezers -10,-7
3 door freezer -8
condiment case 40
Kenmore standing freezer -7
Pizza oven 510
grill 248
Milk cooler 41

Food Temperatures


Description Temperature State Of Food
chili 141
nacho cheese 147
eggs 42
fish 32
bacon 33
milk 36
cooked rice 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed cups/tumblers sitting on the prep table in the kitchen prep area. Observed employee vaping in the kitchen prep area. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed bacon(32F) thawing on 3-compartment sink. Placed bacon in condiment cooler at the bottom. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed uncovered pizza in 1 door freezer in the kitchen area. Removed and discarded the pizza during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee without hair restraints while cutting meat/preparing topping on pizza for customer. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Pizza boxes on the floor. Employee placed pizza boxes on Pepsi crates during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Splash guard behind the grill and fryers has excessive grease build up present. Vent hood has grease build up present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100