| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
kitchen/deli- Several baking pans still have organic buildup on inside areas of pans. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Retail prepackaged MFG states keep refrigerated on raw carrots, cilantro, celery temps between 50- 53 degrees. Also, when checking facility temp logs from when they monitor shows also out of temperature. |
Voluntarily pulled and discarded at time of noting. Also arranged in different cooler that was working properly to restock items from back walkin produce cooler. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Kitchen walk-in cooler- No date marking on 2 pans of cool down fully cooked chicken |
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Priority (P) |
3 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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kitchen walk-in cooler- Vinegar slaw container date marked 11/2 today 11/17- going over 7 days.
Store made bow tie vegetable salad date marked exp 11/13 today 11/17 |
Voluntarily pulled and discarded. |
Priority (P) |
2 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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kitchen-Probe thermometer being used to check temps of chicken have in ice water for calibration and it will not go down to 32 only 120 to 200 therefore cannot calibrate this thermometer in ice water. The other thermometer found that they put in ice water to calibrate was over 2 degrees off from 32 - thermometer was 38 degrees. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Employee monitoring and pulling roasted chicken did not have thermometer to check temperatures of chicken. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Exterior back service door. Doorknob damage with large air gap between knob and actual door. Pen goes to outside and also visually see daylight at this area. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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kitchen- Several racks of cookies cooling not covered or protected from elements in air and also in freezer rack of cookies not covered, muffins not covered. |
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Priority (P) |
0 |