| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Make Unit | 38F |
| Pizza Hotbox | 139F |
| Reach In Freezer | 2F |
| Chest Freezers | -8F, -3F |
| Dip N Dots Freezer | -22F |
| Novelty Freezer | -12F |
| Walk In Cooler | 37F |
| Beer Walk In Cooler | 42F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 146F | |
| Pizza Slice | 164F | |
| Bacon | 42F | |
| Sliced Jalapenos | 39F | |
| Cajun Boiled Peanuts | 159F | |
| Boiled Peanut | 146F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Steramin Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm to have expired test strips for quaternary ammonium sanitizer | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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