| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed soil buildup on the ice deflector shield inside the food prep ice machine at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food items in the retail hot holding unit that were below the minimum hot holding temperature of 135 degrees at the time of inspection. Food item temperatures were internally checked with TDA verified food probe thermometer. Food Items Included: Bone in Chicken Wings @ 109 - 113 degrees. |
PIC discarded the chicken wings at the time of inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
-Observed open cases of frozen food items in the walk-in freezer that were not covered during storage.
-Observed a box of "Bag in Box" beverage syrup stored directly on the floor at the "Bag in Box" storage rack. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed soil buildup around the exterior of the toilets in the men's and women's restrooms at the time of inspection. |
|
Core (C) |
1 |