| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
**Observed in-house made pickled veggies and preserved garlic in the retail cooler to have a date mark exceeding 7 days. The preserved garlic had an expiration of 2/18/26, and the pickled veggies had an expiration of 3/3/26. |
Products were matched to the original creation date, and we discussed the 7 day requirement or approval through variance with the office. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
**Quat test strips for the Quat sanitizer solution were observed to be expired as of 10/15/2025. |
|
Priority Foundation (PF) |
0 |