| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| retail walk in cooler | being serviced |
| Dairy Cooler | 40 |
| chest freezer | -7 |
| upright freezers | -4, -1 |
| 2 door stainless steal freezer | 13 |
| pizza condiment cooler | 38 |
| deli cooler | 38 |
| 2- warmers | 160, 137 |
| pizza warmer | 138 |
| Novelty | -11 |
| sandwich condiment cooler | 37 |
| hot dog roller | 144 |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 158 | |
| breakfast biscuits/sandwiches | 136 | |
| Milk | 40 | |
| Sliced Tomato | 37 | |
| Pizza Sausage | 38 | |
| fried fish | 225 | |
| hot dogs | 144 | |
| pizza | 136 | |
| cole slaw | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed cartons of eggs stored on shelf over RTE dairy in the 2 door retail cooler. | Priority (P) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employees not wearing hair restraints during food prep and cooking. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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