| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the following in the deli prep cooler with no date mark: sliced tomatoes and 3 prepared salads. |
PIC discarded of food with no date mark at time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following the grab in go in the retail cooler with the following discard dates: peanut butter and jelly sandwich 10/22, Chicken salad sandwich 10/22, Ham and cheese sandwich 10/23 8:52 and I arrived at 12:12 pm, Chicken Salad sandwiches 10/22. Observed the following in the deli prep cooler with the following discard dates: sliced onions 10/22, Sliced tomatoes 10/23 6:40 am, lettuce 10/20, Chicken Salad with a MFG use by date of 10/20, diced grilled chicken 10/20. |
All food out of date was discarded at time of inspection. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
An Excessive number of flies were observed in the deli area by the mop sink and grease trap and out in the retail area. |
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Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed a soda nozzle in back stored on floor at time of inspection. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several boxes of food in the walk-in cooler and walk in freezer stored on the floor and they were not delivered today per PIC. |
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Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed stack dishes by ware wash machine stacked wet and not allowed to air dry before stacking. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food debris in the bottom of pizza cooler and stand-up freezer in back kitchen area at time of inspection. Observed handles on coolers with dried food debris. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed several heat bulbs in pizza warmer peeling and no longer shatter proof at time of inspection. |
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Core (C) |
0 |