| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Firm has 6 priority violations which demonstrates a lack of food safety knowledge and or practices. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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At time of inspection the service area hand sink and the hand sink near the 3-bay sink, did not have a drying device. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Condiment Cooler- Open metal can of pizza sauce was covered with foil and date marked 12/9-12/15 at time of inspection. Food must be removed from open metal cans |
PIC discarded metal can and its contents. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Kitchen Walk-in Cooler- Raw Ground beef with blood on wooden shelf stored directly next to ready to eat hot dog buns without any seperation. Raw Chicken stored on shelf directly above ready to hot dog buns. |
Hot dogs buns relocated to shelf away from raw beef and raw chicken |
Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Kitchen Walk-in Cooler- Raw ground beef stored on shelf below raw chicken. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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PIC stated deli slicer had not been used today, but had old dried food debris on blade guard, blade sharpener, and slicer handle that holds food in place. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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#1-Pizza Warmer- Using a state issued and calibrated probe thermometer Pizza wings were 125, 131, and 128 degrees, below the safe hot holding temperature of 135 degrees. ////
#2 Roller Grill- Using a state issued and calibrated probe thermometer hot dogs on the roller grill were 101, 105, and 102 degrees, below the safe hot holding temperature of 135 degrees.
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Employee discarded pizza wings and PIC discarded hot dogs. PIC turned temperature on the roller grill to a higher setting. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Service Area- Using a state issued and calibrated probe thermometer cheese on the counter was 59 degrees, above the safe cold holding temperature of 41 degrees. |
Employee discarded cheese |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli Case- Open chubs of souse and bologna stored in the deli case were not date marked to indicate when they were opened or to discard. |
PIC date marked souse as being opened 12/09 but did not know when bologna was opened and discarded bologna. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Kitchen- Raw onions stored under prep table with 2 bottles of degreaser. one of the bottles had the spray nozzle over top of onions. |
Employee relocated onions |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice Chest- Firm created bags of ice did not have name & address of manufacturer at time of inspection. |
Owner placed labels on bags of ice |
Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single service container stored on the floor in the service area and in the kitchen. |
Employees relocated single use items |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Kitchen Walk-in Cooler- Firm has wood placed on top of shelves. At time of inspection wood has cracks and holes making them not smooth and easily cleanable. |
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Priority (P) |
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