| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Prep Room | 49 |
| Meat Walk-in Cooler | 30 |
| Produce Walk-in Cooler | 37 |
| Dairy Walk-in Cooler | 36 |
| Grocery Walk-in Freezer | 10 |
| Retail Freezers | -3,-4,0 |
| Retail Meat Coolers | 40,36,37 |
| Retail Dairy Coolers | 39,41 |
| Retail Produce Coolers | 41,38,33 |
| Retail Produce Display Cooler | 39 |
| Retail Ham Endcap | 42 |
| Retail Chicken Warmer | 162 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 152,158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the produce, meat, and dairy walk-in coolers. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed several missing or damaged ceiling tiles throughout the firm. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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