| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed handwashing sink in customer restroom with no handwashing sign/aid. |
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Core (C) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw bacon stored on top of American cheese blocks in the walk-in cooler; observed country ham stored over liquid butter in the walk-in cooler. |
All raw meat products were stored separately from ready to eat food during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken wings in deli hot case not being maintained at 135F or above for hot holding food safety control. Chicken wings were probed with a calibrated state thermometer at 126F. |
Per PIC, wings had been in hot case for a little over an hour; wings were reheated to 174F and placed back in hot box for sale. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed pen size gap underneath entry door located in back storage room next to empty minnow tank. Outer openings not protecting facility from pest entry. Facility did add a door sweep to bottom of door, however, there is still a gap underneath the sweep that would allow for the entry of pests. |
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Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use utensils for bulk sugar bin, located on bottom shelf of deli prep table, to have no handles. A red plastic bowl, a clear plastic cup, and a yellow funnel were stored in bin with sugar. In use utensils had no handles; these items are not proper utensils for dispensing bulk sugar item. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the following non-food contact surfaces in establishment that need cleaning: observed a large buildup of crumbs and food debris on pizza oven tray located underneath pizza conveyor belt; observed the bottom shelf of back deli cooler soiled with food debris; observed food debris under deli prep table and along back wall behind the table; observed buildup on the outside of bulk sugar bin; observed buildup of butter on the outside of deli butter tub; observed the black storage containers for condiment packets soiled with food debris and dust. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed trash receptacle for unisex restroom to have no lid. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed litter(shoe, plastic wrappers, cups, old peg board shelving equipment) located on the side of the building in picnic table area. This litter and tall grass provides an area of harborage for pests. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food products stored over drink beverages in the walk in cooler. All personal food products must be stored under or separate from products sold to customers or food used for deli production purposes. |
|
Core (C) |
0 |