Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Back 2 Door Prep Cooler 20F
Back 2 Door Prep Freezer -4F
Back Prep Table 38F
Retail TCS Cooler 35F
Walk-in Cooler 37F
Cold Brew Dispenser 36F
2 Tier Hot Box x not in use

Food Temperatures


Description Temperature State Of Food
Cheddar Sausage Dog 162F
Beef Hot Dog 169F
Sausage and Egg Tornado 158F
Cheese 38F
Diced Onions 37F
Diced Green Peppers 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 300 Quaternary Ammonia 110F
3 Compartment Sink 200 Quaternary Ammonia 61F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 3 boxes of single use cups stored directly on the ground in the back stockroom. The PIC stated that they had a truck delivery yesterday. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed spills and garbage underneath the coffee counter sink. (see pics) Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed crusty, old mop sitting inside of dirty mop bucket and not inverted to dry properly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100