| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab & Go Cooler | 38 |
| Preparation Cooler (Pizza) | 40 |
| Preparation Cooler (Deli) | 37 |
| Storage Freezer (Deli) | -4 |
| Novelty Ice Cream Freezer | 7 |
| Creamer Cooler | 33 |
| Storage Cooler (Back Storage) | 35, 40 |
| Storage Freezer (Back Storage) | 0 |
| Walk in Cooler (Beverage) | 41 |
| Walk in Freezer (Back Storage) | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| American Cheese Slice | 40 | |
| Shredded Cheddar Cheese | 39 | |
| Fully Cooked Sausage Crumbles | 32 | |
| Pizza Sauce | 33 | |
| Shredded Mozzarella Cheese | 42 | |
| Pepperoni Slices | 39 | |
| Cheesy Bread | 212 | |
| Nacho Cheese | 137 | |
| Nacho Chili | 133 | |
| Sliced Pickles | 43 | |
| Sliced Jalapenos | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment SInk | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black and white organic matter on the slushie dispenser nozzles on the retail sales floor. Observed red, pink, orange organic matter on the beverage fountain station nozzles on the retail sale floor. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive amounts of ice buildup in the walk-in freezer shelves and floor. Observed excessive dust on the small fan located in the deli food preparation area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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