| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed food service employee handle Raw frozen Hamburger patties, remove gloves, don new gloves, and handle ready to eat Hamburger Buns without washing hands. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed 2 opened cases of Corndogs stored in the walk-in cooler to not be date marked with an open/preparation date or a discard date. Observed an open pack of Hot Dogs stored in the food service prep cooler to not be date marked with an open/preparation date or a discard date. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Management stated that the referenced items had been opened that morning and dated the products during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed 3 gallon sized bottles of windshield washer fluid stored on storage rack with cases of Coffee Grinds and single service cups and Coffee stirrers in the back storage room. Chemicals must be stored separate from food, utensils, equipment, and single service items. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed a significant gap between the floor and the bottom left side of the exit door in the back food service kitchen area, causing an unprotected outer opening. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed 2 food containers of white paper wrapped sliced Deli meats to be lined with terry cloth towels. |
Management removed the towels during inspection. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the facilities Chlorine Sanitizer concentration test strips to be out of date with a use by date of 3/1/2021. |
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Priority Foundation (PF) |
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