| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Display Case | 36 |
| Deli Walk In Cooler | 41 |
| Deli/Bakery Walk In Freezer | 3 |
| Bakery Walk In Cooler | 38 |
| General Walk In Freezer | -1 |
| Produce Walk In Cooler | 40 |
| Dairy Walk In Cooler | 41 |
| OPD Coolers | 34 |
| OPD Freezer | 0 |
| Meat Walk In Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Popcorn Chicken | 149 | |
| Rotisserie Chicken | 172 | |
| Chicken Tender | 156 | |
| BBQ Boneless Wing | 154 | |
| B/in Chicken Wing | 160 | |
| Buffalo Chicken Wing | 158 | |
| Potato Wedge | 173 | |
| Breakfast Tater Keg | 144 | |
| Rotisserie Chicken | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink Deli/Bakery | 200 | Kay Quat 2 | |||
| Ware Wash Sink Produce | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Dried food debris observed on blade guard of slicer in the deli. PIC stated that slicer had not been used on this date. | Slicer was cleaned during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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