| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC preparing and serving Sushi with non working pH meter. |
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Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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HACCP plan not being followed. States if pH meter not working, sushi rice should be kept at 41F or below. Sushi rice at 66F. Records were not readily available. |
Discarded rice and sushi made for the day. Records of destruction were found electronically by Sam's Manager on Fujisan app. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
pH meter not working. |
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Core (C) |
0 |