| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw Beef Case | 34 |
| Deli Warmer | 167 |
| Deli Cases | 32, 30 |
| Hot Bar | 160 |
| Deli Walk-in Cooler | 37 |
| Bakery Walk-in Cooler | 35 |
| Produce Walk-in Cooler | 37 |
| Meat Coolers/Prep Area | 31, 34, 36 |
| Dairy Walk-in Cooler | 35 |
| Retail Milo's Endcap | 36 |
| Juice/Dairy | 37, 38, 36 |
| Eggs End Cap | 37 |
| Bunker #1 | 39 |
| Lunch Meats | 33 |
| Raw Chicken Case | 27 |
| Bunker #2 | 38 |
| Produce Cases | 38, 35 |
| Cakes Case | 31 |
| Raw Pork Case | 30 |
| Sliced Meats/Cheese Bunker | 40 |
| Deli Island | 35 |
| Checkout Hot Case | Empty |
| Deli Walk-in Freezer | - 7 |
| Bakery Walk-in Freezer | - 14 |
| Ice Cream Walk-in Freezer | - 12 |
| Online Walk-in Freezer | - 10 |
| Online Walk-in Cooler | 38 |
| Grocery Walk-in Freezer | - 11 |
| Take & Bake/Sides | 35, 33 |
| Grab N Go | 32 |
| Seafood Case | 35 |
| Fruit/Juice Case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham Chub | 35 | |
| Deli Pastrami Chub | 35 | |
| Bone-In Fried Chicken Breast | 151 | |
| Chicken Tender | 160 | |
| Gravy | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher 1st run | Hot Water | 76 | |||
| Bakery Dishwasher 2nd Run | Hot Water | 165 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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