| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| small warmer /wings | 147 |
| WIC/Deli | 33 |
| WIF /Deli | |
| WIC / Subway | 34 |
| WIF/ Subway | -01 |
| Dairy cooler /Retail | 38 |
| pizza warmer | 135 |
| steam table | 147 |
| subway cooler | 36 |
| Cinnabon under counter cooler | 36 |
| 2 door pizza prep cooler | 38 |
| warming water bath | |
| retail salad/sandwich case | 35 |
| subway grab and go /Retail | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 147 | |
| subway/ ham | 41 | |
| sliced tomatoes | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli/ 3 bay sink | 200 | Diversey | |||
| Subway/ 3 bay sink | 200 | quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Hand sink at Cinnabon area .. another hand sink within required distance | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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