Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/03/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Meat cutting room 44
Meat Walk in cooler 34
Meat walk in freezer 5
meat/ Deli meat cooler case 35
Grocery walk in freezer 1.5
Bakery walk in freezer -9
Dairy walk in cooler 38
Produce walk in cooler 40
retail whole chicken/rib warmer 192-141
Retail dairy milk, eggs, cheese coolers 36, 35, 32,31
Retail Chicken, Pork, Beef 34,, 35, 34
Retail frozen food freezers -2, -1, -3, -7, 1, -4, -1, -9
Retail produce cut fruit/veggies 37
Retail salad/ RTE sandwiches 37

Food Temperatures


Description Temperature State Of Food
whole rotisserie chicken 168
1/2 slab ribs 159
cut fruit 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat dept. 3 compartment ware washer 200 click-san
Produce dept. 3 compartment ware washer 200 click-san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed instore bagged ice does not have the name & address of the facility on the bags. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Several case of frozen cakes are stored on the floor in the Bakery walk in freezer. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop is not covered or protected from contaminations. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97