| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 34 |
| Reach in cooler eggs | 37 |
| Reach in cooler milk | 35 |
| Walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Slices | 34 | |
| Egg Patty | 177 | |
| Sauage | 192 | |
| Chicken Patty | 202 | |
| Bacon | 182 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Members Mark Sanitizer | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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