| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| cooler | 29 |
| cooler | 30 |
| cooler | 29 |
| fresh meat | 31 |
| produce | 33 |
| storage walkin | 34 |
| freezer storage | -4 |
| milk cooler | 32 |
| freezer | -3 |
| freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli snack tray produce cooler | 34 | |
| milk | 32 | |
| deli meat | 33 | |
| ice cream | 2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | clutter in the retail sales floor area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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