Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Makeshift unit @ food service preparation 37.8
Small freezer @ food service preparation 9.7
Smoothie Freezer @ retail 14.9
Walk in Cold holding unit 38.3
Walk in Freezer -11.2
Open Air Cold holding unit @ retail 41.6

Food Temperatures


Description Temperature State Of Food
Precooked Sausage @ pizza station preparation 38.7
Precooked beef @ pizza station preparation 37.9
breakfast burrito mix @ makeshift food service preparation 37.6
Sausage @ makeshift food service preparation 37.4
BBQ @ makeshift food service preparation 37.3
Sausage @ grab and go hot holding 143.6
sausage rolls @ grab and go hot holding 139.2
pulled pork sandwiches @ hot holding self serve 160.2
chicken sandwiches @ hot holding self serve 142.3
hot dogs @ roller grill hot holding 155.6
hot dogs @ walk in cold holding 37.4
scramble eggs @ walk in cold holding 38.2
nacho Cheese @ self serve hot holding 139.4
chili @ self serve hot holding 138.7
gallon milk @ walk in cold holding 38.8
TCS sandwiches @ open air cold holding 42.3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink-not set up Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice dispensers on the self-serve drink machines were observed to have excessive amount of black residues and build up. The bottom of the makeshift cutting board had excessive amount of dried food residues. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Jalapeno and original corn dogs at the self-serve hot holding station were observed to have internal temperature between 113.4 to 120.7 degree F. Person in charge voluntary discarded the food referenced in the violation in the trash at the time of inspection. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The self-serve sliced tomatoes and the hot holding station were observed to have internal temperature of 44.6 degree F. The chopped leafy greens were observed to have internal temperature of 46.7 degree F. Person in charge voluntary discarded the foods referenced in the violation in the trash at the time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Several of the frozen foods being stored in the walk in freezer were observed to be stored uncovered or unprotected (open food bags). Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out An excessive amount of ice buildup was observed on several of the boxes and package foods in the walk freezer. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wiping cloths were observed to be hanging on the faucet at the hand washing/dump sink at the self-serve coffee station. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Both sides of the makeshift cutting board were observed to have heavy scored marks. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Several of the bottom cabinets at the self-serve drink station were observed to have excessive amount of dried food residues and build up. The sides of the Icee machine were observed to have exessive amount of dust and build up. The underside of the self-serve creamers were observed to have excessive amount of dried dairy residues and build up. Bag in box soda racks were observed to have excessive amount of dried food residues and build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Black tape was observed in the walk-in cold holding on the floor near the retail gallon milk. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The fan guards in the beer cave area were observed to have excessive amount of dust. The floor in the walk-in freezer was observed to have excessive amount of ice buildup. The floor under the bag in the box soda racks were observed to have excessive amount of dried food residues and trash. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97