14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice dispensers on the self-serve drink machines were observed to have excessive amount of black residues and build up. The bottom of the makeshift cutting board had excessive amount of dried food residues. |
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Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
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0 |
19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Jalapeno and original corn dogs at the self-serve hot holding station were observed to have internal temperature between 113.4 to 120.7 degree F. |
Person in charge voluntary discarded the food referenced in the violation in the trash at the time of inspection. |
Priority (P) |
0 |
19,20 20 Cold holding temperature |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The self-serve sliced tomatoes and the hot holding station were observed to have internal temperature of 44.6 degree F. The chopped leafy greens were observed to have internal temperature of 46.7 degree F. |
Person in charge voluntary discarded the foods referenced in the violation in the trash at the time of inspection. |
Priority (P) |
0 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Several of the frozen foods being stored in the walk in freezer were observed to be stored uncovered or unprotected (open food bags). |
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Priority (P) |
0 |
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
An excessive amount of ice buildup was observed on several of the boxes and package foods in the walk freezer. |
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Core (C) |
0 |
38,39 wiping cloth & washing produce |
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0 |
38,39 38 Wiping cloths properly used and stored |
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38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloths were observed to be hanging on the faucet at the hand washing/dump sink at the self-serve coffee station. |
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Core (C) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Both sides of the makeshift cutting board were observed to have heavy scored marks. |
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Priority (P) |
0 |
46 Non-food contact surfaces clean |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Several of the bottom cabinets at the self-serve drink station were observed to have excessive amount of dried food residues and build up. The sides of the Icee machine were observed to have exessive amount of dust and build up. The underside of the self-serve creamers were observed to have excessive amount of dried dairy residues and build up. Bag in box soda racks were observed to have excessive amount of dried food residues and build up. |
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Core (C) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Black tape was observed in the walk-in cold holding on the floor near the retail gallon milk. |
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The fan guards in the beer cave area were observed to have excessive amount of dust. The floor in the walk-in freezer was observed to have excessive amount of ice buildup. The floor under the bag in the box soda racks were observed to have excessive amount of dried food residues and trash. |
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Core (C) |
1 |