Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Cold holding unit @ retail 42.3
Freezers @ retail -0.6
Walk in Cooler @ backstock 40.2
Walk in Freezer @ backstock -2.6

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back receiving door was observed to have an excessive gap between the two doors, the bottom of middle of the door and the floor and both sides of the receiving doors at the door frame. These back receiving doors open to the outside of the establishment. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Several boxes and packages of frozen foods in the walk in freezer were observed to have excessive build up ice. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several boxes of frozen foods were observed to be stored directly on the floor in the walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100