Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/24/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Grab & Go Cooler 45 to 51
Walk in Cooler 36
Novelty Ice Cream Freezer -3

Food Temperatures


Description Temperature State Of Food
Ham Sandwich 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink and brown organic matter on ice chute at the beverage fountain station. Observed white organic matter on the ice guard of the ice machine in the back storage area. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to be missing its drain plug, exposing waste inside to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed Grab & Go cooler not to be appropriately cold holding product (measured between 45F and 51F with inspector's probe thermometer.) TCS food items inside were found to be at acceptable cold holding temperatures. PIC voluntarily moved items into an appropriate cold holding equipment until cooler could be fixed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97