| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler | 42 |
| Grab & Go Cooler | 42 to 49 |
| Storage Freezer | 2 |
| Walk in Cooler | 35 |
| Novelty Ice Cream Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 158 | |
| Cheese Taquito | 147 | |
| Turkey Sandwich | 47 | |
| Lunchable | 45 | |
| Fully Cooked Chicken Snack | 45 | |
| Hot Pocket | 43 | |
| Pickle Snack (Keep Refrigerated) | 43 | |
| Cheese & Meat Snacks | 43, 45, 46, 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Final Step Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several TCS items in the Grab & Go Cooler to be above 41F when measured with Inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. | PIC voluntarily discarded all affected items. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed white organic matter on the shelves in the walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||