| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/22/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIF (kitchen) | -2 |
| 1 Door freezer (kitchen) | -4 |
| 2 Door cooler (kitchen) | 36 |
| WIC (beverage) | 40 |
| pizza station cooler | 34 |
| warmer | 177 |
| ice cream novelty case | -21 |
| WIC (kitchen) | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 34, 36 | |
| fried chicken tenders | 192, 194 | |
| milk | 34 | |
| eggs | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | member's mark sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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