Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Cooler 38
Refrigerated storage 37
Freezer -3
Reach in retail cooler 40

Food Temperatures


Description Temperature State Of Food
Wiener 37
Gravy 185
Sausage 156
Cheese 38
Egg scrambled 202

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw tenderloin and raw beef in separate containers with loose covering were observed to be stored above RTE (ready to eat) foods in refrigerated storage at time of inspection. The raw tenderloin and raw beef were relocated to be under the TRE foods during the inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The prep table surface under the white block board on the refrigerated prep cooler observed to have food debris build up at time of inspection, not properly cleaned and sanitized. The prep table surface under the white block board on the refrigerated prep cooler was cleaned and sanitized during the inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97