| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Case | 30F |
| Deli Walk in Cooler | 36F |
| Deli Walk in Bakery Cooler | 34F |
| Produce Walk inCooler | 38F |
| Meat Walk in Cooler | 26F |
| Dairy Walk in Cooler | 34F |
| Retail Eggs | 20F |
| Retail Cheese | 25F |
| Retail Deli Meat | 39F |
| Retail Raw chicken/Pork | 29F |
| Retail Raw Beef | 37F |
| Retail Bagged Salad | 34F |
| Retail Deli Salads | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 31F | |
| Panela Cheese | 41F | |
| Raw Pork | 39F | |
| Rotisserie Chicken | 166F | |
| Chicken Strips | 197F | |
| Potato Wedges | 205F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment Sink | 200 | KayQuatII |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed knives in produce to be soiled with dried food products. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed case of corn dogs open in deli walk in freezer, not covered and protected from contamination. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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