Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Upright freezer 2F
Grab and go cooler 40F
Novelty chest freezer -13F
Walk in cooler 37F
Roller griller 187F
Creamer Dispenser 37F

Food Temperatures


Description Temperature State Of Food
Hotdog 161F
Taquito 148F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink and white organic matter on the inside of ice chute at the fountain drink station. Observed brown organic buildup on Coke nozzle at the fountain drink station. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed lid on dumpster open with trash present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97