| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 145 |
| Large Hot Case | Turned Off - Empty |
| Pizza Prep Cooler | 36 |
| Cabinet Freezer | 6 |
| Kitchen Walk-In Cooler | 31 |
| Kitchen Walk-In Freezer | - 3 |
| Retail Walk-In Cooler | 35 |
| Beer Cave | 33 |
| Grab N Go Cooler | 40 |
| Novelty Ice Cream Chest | - 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 37 | |
| Sliced Mushrooms | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||