| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat grinder located in refrigerated environment was observed to not be properly cleaned and sanitized, dried discolored meat residue observed on interior of meat grinder hopper at time of inspection. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli meat slicer is not properly cleaned and sanitized, deli meat slicer was observed to have dried discolored meat residue buildup from previous day's use on slicer blade, blade guard, and slide at time of inspection. |
Deli personnel disassembled, cleaned, and sanitized deli meat slicer during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Large bowl of store made gourmet chicken salad and bags of store sliced deli turkey and deli roast beef stored in deli walk-in cooler were observed to not be date marked at time of inspection. |
Deli personnel discarded products during the inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Frozen foods including prepackaged onion rings and hushpuppies in an approximate 2 feet section of retail freezer were observed to be showing signs of thawing, product on top layer has soft spots from thawing and not being maintained in hard frozen state at time of inspection. |
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Core (C) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Commercially processed items including twice baked potatoes and imitation crab meat repackaged by store and offered for sale in customer self-service retail case were observed to not have ingredient labeling at time of inspection. |
Meat personnel located proper ingredient labeling and attached to packaged items during the inspection. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Dust and webbing in deli kitchen exhaust hood filters was observed at time of inspection. Grease buildup on deli kitchen floor underneath fryer. Floor drain underneath prep tables in deli kitchen is not clean, old food residue buildup in drain grate. Grease buildup on bakery floor behind doughnut fryer observed at time of inspection. |
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Core (C) |
0 |