| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area reach in Cooler (RIC) | 38 |
| Deli Area RIC | 38 |
| Retail area open air cooler | 39 |
| Walk in Cooler / Reach in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 137 | |
| Nacho Cheese | 141 | |
| Pizza Slice | 140 | |
| jalapeno sausages | 152 | |
| Corn Dog | 141 | |
| Hot dog | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | J-512 | 82 | ||
| 3 pc sink | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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