| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed veggie chopper, stored on prep counter next to microwave, soiled with dried vegetable pieces in chopper blade; chopper hand not been properly cleaned (washed, rinsed, and sanitized) after last use. Per deli PIC, the chopper was not used prior to inspection; evening deli staff may have used it the prior night. |
Vegetable chopper was washed, rinsed and sanitized during inspection. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various deli food products not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were 111F-132F. A complete list of food products and temperatures can be found in the inspection summary below. |
Per deli PIC, food products had all been made around the same time frame and had been in case for 1.5 to 2 hours. All food products were reheated to 165F or above and placed back in hot case |
Priority (P) |
5 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed cases of motor oil, transmission fluid and engine oil stored above deli single service containers (Krispy Krunchy Boxes and Hunt Brothers Pizza boxes) on back storage shelf next to office door. |
During inspection, PIC moved all chemical items to bottom shelving and stored deli single service cartons on shelving above. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed a fly strip hanging in back deli kitchen in-between grill top and pizza oven shelf. |
Fly strip was removed from deli kitchen area during inspection. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed front employee serving exposed food (blueberry biscuits, potato wedges) with no head covering. |
Head covering was acquired during inspection. |
Core (C) |
1 |