Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty ice cream at -2
Refrigerated retail and storage at or below 41

Food Temperatures


Description Temperature State Of Food
Egg commercially prepared 43
Bologna 43
Pizza topping 43
Pizza slice prepared 134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The interior ice deflector shield on the ice maker observed to have build up at time of inspection, not properly cleaned and sanitized. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out The white block board on the refrigerated prep cooler observed to be scored at time of inspection, not properly maintained. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97